How do you make a hotel more sustainable?

In the dynamic world of hospitality, we are constantly looking for sustainable solutions. Where mineral and spring water used to be the norm, single-use packaged water is out of date. Want to transform your hotel's water consumption into a sustainable, cost-effective and luxurious experience for your guests? Discover how a water tap not only delivers green benefits, but also provides excellent service for your hotel guests.

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Top quality water

The Netherlands is known for its high quality water. So why are we still drinking water from single-use bottles and cans? With a water tap you get chilled and extra-filtered water. Microbiological contaminants and medicine residues are filtered out.

This is done using activated carbon and microfiltration technologies, which retain essential minerals. This ensures that the water is even purer and tastes better.

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Water tap in the hotel lobby

A water tap in the lobby allows your guests to enjoy high-quality local water. This solution is not only seen as a welcoming service, but also offers an alternative revenue source. For guests who do not bring their own bottle, offer a beautiful stainless steel bottle printed with your hotel logo at a good margin.

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That way, your guests will have a lasting keepsake that they can fill with the best water your hotel has to offer. In addition, it's up to you whether you want to charge a self-selected margin for the water or offer it as a premium service.

Sustainability on the hotel corridor

Imagine hotel guests having unlimited choices of flat or sparkling water, tapped into stylish bottles or decanters. By placing a water tap in the corridor, this is possible. For your guests, this feels like an exclusive service, which means a significant reduction in procurement costs for you as a hotel. You no longer have to refill single-use plastic water bottles in the cooler.

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Especially in these times when deposit schemes lead to disappearing bottles and cans, this approach offers not only financial benefits but also a substantial step towards sustainability. The use of single-use packaging is greatly reduced this way. With the new SUP scheme in mind, this is a perfect solution.

Saving money and luxury in the F&B

At the restaurant, you will undoubtedly encounter the logistical challenges surrounding water bottles: purchasing, refrigeration, lugging and finally storage. A water tap changes this whole process. You no longer have the hassle of purchasing or cooling the water bottles. Tap à la minute and serve the water in stylish bottles with your own hotel logo.

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This not only embraces sustainability, but also offers a standardized approach to procurement costs, brand promotion at the table and upscale service that hotel guests appreciate. Whether you're thirsty in the morning at breakfast or at lunch. The water tap provides your guests with delicious chilled and extra-filtered water. There is even a choice between flat or sparkling water as a refreshing thirst quencher.

Efficient tap service

At events and meetings, it is common to offer all-inclusive packages of drinks, resulting in variable purchasing costs for water bottles. When you place a water tap in the meeting room, it allows your hotel guests to tap unlimited water themselves. This service is not only appreciated by guests, but also saves on logistics costs and wasted time. 

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Should you not have enough space in the meeting room or in an event hall, a water tap in the pantry is an excellent alternative. Just like in the restaurant, you tap the water in no time and place the beautiful bottles with your own personalized logo on the table just before the meeting starts.

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Improved health

Not only do your guests deserve an exceptional drinking water experience, but your employees' well-being is crucial as well. With a water tap, you encourage water consumption in the workplace. This not only promotes health and work performance, but also reduces absenteeism among your staff. 

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Make your own natural soft drinks

With a Syrup Bar, you offer soft drinks in a healthy and sustainable way. This way you can create a positive impact on the well-being of your team and the sustainability of your hotel. You can connect three of our 18 specially chosen natural syrups to your Syrup Bar.

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The syrups are by our Dutch syrup brewers, locally brewed from fresh flowers, herbs and fruits. How it works. Tap a layer of syrup, top up with flat or sparkling water and you've made your own natural soft drink in no time.

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So installing our various water taps offers benefits for your hotel. It combines sustainability, cost savings and luxury service. In a way that not only benefits the planet, but also the sustainable and financial health of your hotel. 

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Are you making the switch to a green future for your hotel and guests? Request a quote.

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